Speak agriculture, speak food, speak wealth…
Bitter kola, scientifically known as Garcinia kola, is a tropical tree native to West Africa. This small, bitter seed has been a part of traditional African medicine for centuries. While it is often used in various cultural and social rituals, bitter kola is gaining recognition in the pharmaceutical industry for its potential health benefits. In…
Bitter kola, scientifically known as Garcinia kola, is a nut-bearing tropical tree native to West and Central Africa. For centuries, it has been used both as a traditional remedy and a cultural symbol. Among the many claims about bitter kola’s health effects, one question often arises: does bitter kola increase blood pressure? In this blog…
Fish consumption holds immense cultural, nutritional, and economic importance in Nigeria. It has extensive coastline, numerous rivers, and…
Yes, Bitter kola can treat prostrate. Bitter Kola, scientifically known as Garcinia kola, is a nut-bearing tropical plant…
Yes, Bitter kola is good for prostate enlargement. Prostate enlargement, also known as benign prostatic hyperplasia (BPH).
Smoked catfish can be used in a variety of dishes such as soups, stews, and sauces. Step-by-step guide on how to cook smoked catfish:
Smoked catfish business is a lucrative venture that involves the smoking of catfish for sale. Catfish is a popular delicacy .
Cleaning catfish before smoking involves several steps to ensure that the fish is properly prepared for smoking and is safe to eat.
Smoking is a traditional method of preserving fish that has been used for centuries, and it’s still widely practiced today. In this guide, we will first look at how to smoke catfish locally using simple methods and ingredients and then we will later look at how to smoke Catfish in the Oven.
Smoked panla or hake fish is a type of fish that has been dried and smoked, typically using traditional methods. It is a popular ingredient in West African cuisine, particularly in Nigeria, where it is known as panla or hake fish.
