Have you been having a strong and persistent craving for dried Catfish but don’t know how to go about cooking it for Christmas or Easter celebration? How to cook dried or smoked catfish- grilled fish
If yes, then this chapter is for you. You need to read through to the end because, in this blog post, I will explain the practical steps on how to cook dried or smoked Catfish for every special occasion like Christmas, Easter and New year celebration.
What is a dried or smoked Catfish?
Many people have a wrong picture of what a dried or smoked Catfish looks like. While others do not know the difference between the dried and smoked Catfish.
A dried or smoked Catfish is a Catfish that has been cleaned, brined, and exposed to heat for a long period till it is dried.
Dried or smoked Catfish is not a name for all dried Catfish as some people think because the dried and smoked Catfish are different.
I have put together all you need to know concerning the process of drying fish and Snails in my course titled “THE BUSINESS OF DRIED FISH AND SNAIL PROCESSING”This course contains a comprehensive E-book and some clear videos on the things you need to know about dried Fish and Snails.
Difference between dried and smoked Catfish
A dried Catfish is one in which the heat source used in drying the heat source is very hygienic such as an Oven while a smoked Catfish is dried with a local or unhygienic heating chamber or facility like the firewood setup. This is generally known to be the local means.